All Day Dining Menu
The Duke cater for all requirements. All our meat, poultry, and eggs are sourced from quality assured Irish suppliers.
Allergen Advice : Some dishes can be modified to exclude certain allergens, please ask your server. Each abbreviation below indicates
a dish containing that allergen
Gluten- barley (g1), wheat (g2), rye (g3), oats (g4
Crustaceans (c), Eggs (e), Fish (f), Molluscs (m), Mustard (md), Sesame Seeds (ss) Sulphites (sp), Lupin (l)
Soybeans (s), Peanuts (p), Milk (mk), Celery (cy)
Nuts (n) – Variants will be named and highlighted.